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Chocolate Dream Cake

My H-E-B Texas Life Magazine

Family-friendly

Rating

Quick and easy

Rating
try this

Prep Time:

20 minutes

Cook Time:

35 minutes

Makes:

16 slices

Ingredients

4  large  H-E-B Egg Whites

1 1/4  c.  H-E-B Sugar

1  c. each:  Hill Country Fare 0 Calorie Sweetener and H-E-B The Baker's Scoop Cocoa Powder

2  c.  H-E-B Soft Wheat Flour

1 1/2  tsp. each:  baking soda & baking powder

1  tsp.  salt

1  c. each:  H-E-B Half & Half & boiling coffee

3/4  c.  H-E-B Extra Light Olive Oil

2 1/2  tsp.  H-E-B The Baker's Scoop Vanilla

1/4  c.  H-E-B More Fruit Strawberry Spread

2  c.  Hill Country Fare Lite Whipped Topping

1  c.  sliced strawberries

Instructions


Heat oven to 350°F. Spray two 8-inch cake pans with cooking spray, line with parchment paper. Beat egg whites in a large mixing bowl on high speed until soft peaks form. Set aside.

Combine sugar, sugar replacement, cocoa, flour, baking soda, baking powder and salt in a large mixing bowl. Add half & half, boiling coffee, olive oil and vanilla. Mix on slow speed until just blended. Beat on medium 2 minutes. Gently fold batter into beaten egg whites. Divide batter into prepared pans.

Bake 35 minutes, cool in pans 20 minutes. Remove from pans and cool completely on wire racks. Spread top of first layer with strawberry spread. Add second layer and frost top of cake with whipped topping. Decorate with sliced strawberries if desired.
Nutritional Information
Calories: 270, Total Fat: 14g, Saturated Fat: 4g, Cholesterol: 5mg, Sodium: 180mg, Carbohydrates: 37g, Dietary Fiber: 2g, Sugar: 19g, Protein: 3g
Source:
My H-E-B Texas Life Magazine

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