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Chocolate Crunch bars


Quick and easy

Quick and easy

Quick and easy

Prep Time:

15 minutes

Cook Time:

30 minutes


30 bars


3  cups  H-E-Buddy Chocolate Graham Crackers

1/2  cup  H-E-B Butter

1  teaspoon  Hill Country Fare Imitation Vanilla

1 1/4  cups  Nestlé Toll House Chips

1 1/4  cups  Hill Country Fare Coconut Flakes

1  cup  Hill Country Fare Sweetened & Condensed Milk

1  cup  Hill Country Fare Walnuts


Heat oven to 350 degrees F. Place a baking sheet on the center oven rack to heat.

Place chocolate graham crackers in a food processor or blender bowl and chop into coarse crumbs.

Combine graham cracker crumbs, melted butter and vanilla. Evenly spread and press the cracker mixture into a 13 x 9-inch- baking dish. Evenly sprinkle coconut and chocolate chips over the graham cracker crust. Pour the condensed milk over the coconut and chocolate chips. Top the condensed milk with the chopped walnuts.

Place the baking dish over the heated baking sheet and bake for 30 minutes.

Remove baking dish from the oven and turn over on a foil-lined wire rack: remove baking dish. Place in refrigerator for 30 minutes to cool completely.

Cut bars into 1/2 x 4-inch bars. bars become firm after 2 hours.
Nutritional Information
No Nutritional Information Available

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