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Chocolate Chip Toffee Squares

H-E-B

Family-friendly

Rating

Quick and easy

Rating

Cook Time:

18 minutes

Makes:

72 Cookes

Ingredients

4 1/2  cups  oats

1  tablespoon  vanilla

1  cup  brown sugar, firmly packed

3/4  cup  butter or margarine, melted

1/2  cup  light corn syrup

1/2  teaspoon  salt

2/3  cup  chopped nuts

1 (12 oz.)  package  semi-sweet chocolate morsels

Instructions


Heat oven to 400 degrees.

Grease a 15 x 10 inch jelly roll pan.

Combine oats, brown sugar, butter, corn syrup, vanilla, and salt; mix well.

Firmly press mixture into prepared pan, bake about 18 minutes or until mixture is brown and bubbly.

Remove from oven and immediately sprinkle chocolate morsels evenly over toffee.

Let stand 10 minutes until chocolate melts.

Spread chocolate evenly over toffee and sprinkle with nuts.

Cool completely.

Cut into squares and store tightly covered in a cool, dry place
Nutritional Information
No Nutritional Information Available
Source:
H-E-B

Created 07/31/2009
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