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Chocolate Brownies

H-E-B

Family-friendly

Rating

Quick and easy

Rating

Cook Time:

25 minutes

Makes:

2 dozen

Ingredients

1/2  pound  butter

4  ounces  unsweetened chocolate

4  large eggs

2  cups  sugar

1  teaspoon  vanilla

1/2  cup  unbleached all-purpose flour

1/2  cup  chopped walnuts or pecans

12  ounces  semi-sweet chocolate pieces

1/4  cup  heavy whipping cream

1  tablespoon  light corn syrup

Instructions


Preheat oven to 350°F. Grease and flour a 9 x 12-inch pan. Melt butter and chocolate in top of double boiler over boiling water. Set aside, cool to room temperature.

Beat eggs and sugar until thick and lemon-colored. Add vanilla. Gently fold chocolate mixture into egg-sugar mixture, mixing thoroughly.

Sift flour and fold gently into batter. Mix only until blended; then gently fold in nuts.

Pour batter into prepared pan, bake 25 minutes or until the center is set, being careful not to over-bake. Let cool completely in pan before frosting.

While brownies are cooling, make frosting by melting semi-sweet chocolate with the cream in the top of a double boiler over simmering water. Remove from heat and stir in corn syrup. Cool to room temperature. Frost brownies and garnish with pecan halves, if desired.
Nutritional Information
No Nutritional Information Available
Source:
H-E-B

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