1/2 cup (1 stick) H-E-B Butter or Margarine
1 packet Hill Country Fare Graham Crackers (1 1/2 cups processed)
1 2/3 cups (10 oz. pkg.) Reesé's Peanut Butter Chips
1 1/2 cups Mounds Sweetened Coconut Flakes
1 can (14 oz.) Hill Country Fare Sweetened Condensed Milk (not evaporated milk)
1 cup Hershey's® Special Dark Chocolate Chips
1 1/2 teaspoons Hill Country Fare vegetable shortening (not butter or margarine)
Heat oven to 350°F. Place butter in 13x9x2-inch baking pan. Heat in oven until melted; remove pan from oven. Sprinkle graham cracker crumbs evenly over butter; press down with fork.
Sprinkle 1 cup peanut butter chips over crumbs; sprinkle coconut over chips. Layer remaining 2/3 cup peanut butter chips over coconut; drizzle sweetened condensed milk evenly over top. Press down firmly.
Bake 20 minutes or until lightly browned.
Combine chocolate chips and shortening in small microwave-safe bowl. Microwave at medium for 1 minute; stir. If necessary, microwave at medium an additional 15 seconds at a time, stirring after each heating, just until chips are melted and mixture is smooth. Drizzle evenly over top of baked mixture. Cool completely. Cut into 48 bars.
No Nutritional Information Available
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