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Chipotle & Cranberry Mashed Sweet Potatoes



Quick and easy

Quick and easy

Quick and easy

Prep Time:

10 minutes

Cook Time:

10 minutes


8 servings


1  (40 ounce) can  Sugary Sam Golden Cut Sweet Potatoes, drained OR

2 1/2 - 3 1/2  pounds  sweet potatoes, cooked & peeled

1  (20 ounce) can  Hill Country Fare Pineapple Chunks, drained

1  teaspoon  (or up to 1 tablespoon) San Marcos Chipotle Salsa

3  tablespoons  H-E-B Butter

3  tablespoons  H-E-B Brown Sugar

1/3  cup  Mariana Sweetened Dried Cranberries

1/4  cup  fresh parsley or cilantro


Heat oven to 400 degrees F. Spray a 9 X 13-inch microwave safe baking dish; set aside.

Combine sweet potatoes, pineapple, chipotle salsa, butter, and brown sugar in a processor or blender bowl. Process sweet potato mixture for 10 to 15 seconds to a chunky texture. Pour sweet potato mixture into prepared microwave safe baking dish. Stir in the dried cranberries. Cover the sweet potatoes with a paper towel and microwave on High power for 6 minutes
Nutritional Information
No Nutritional Information Available

Created 07/31/2009
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