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30 Minute Recipes
Chipotle Pumpkin Enchilada Casserole

Chipotle Pumpkin Enchilada Casserole

Healthy Savings, March 2012

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1 review

Family-friendly

Quick and easy

Prep Time:

10 minutes

Cook Time:

20 minutes

Makes:

6 servings

Ingredients

3 H-E-B Fully Cooked Fully Fit Chicken Breasts

1 tsp. Hill Country Fare Chicken Fajita Spice

1 can (15 oz.) Hill Country Fare Solid Pack Pumpkin

1 1/2 tsp. cumin

2 tsp. chipotle in adobe sauce, chopped

1 can (15 oz.) Hill Country Fare Enchilada Sauce, medium

8 H-E-B Yellow Corn Tortillas, quartered

1/2 c. shredded H-E-B Colby Jack Cheese

Instructions

Preheat oven to 385°F.

Heat chicken as stated on package. Once heated, shred chicken and season with chicken fajita spice.

In a mixing bowl, combine chicken, pumpkin, cumin, chipotle, and 1/2 cup enchilada sauce.

Spread 1/2 cup of enchilada sauce on bottom of 9 x 9 inch baking dish. Cover with several pieces of tortilla. Add 1/3 of shredded chicken mixture over tortillas. Top with more tortilla pieces. Repeat layers, finishing with remaining tortillas. Top tortillas with any remaining enchilada sauce and 1/2 cup cheese.