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Chipotle Mashed Potatoes



Quick and easy

Quick and easy

Quick and easy

Prep Time:

10 minutes

Cook Time:

30 minutes


6 servings


2  pounds  Yukon gold or red potatoes (about 8 medium)

1/2  cup  Frontera Chipotle Salsa

1/2  cup  milk or half-and-half

2/3  tablespoons  softened butter, according to taste

1/4  cup  chopped fresh cilantro


Scrub potatoes or peel, as desired. Cut into 1-inch cubes and place in a 4- to 6-quart pot; cover with water and place over Medium-High heat. Bring to a boil; reduce heat to Medium and simmer about 20 minutes or until potatoes are fork-tender. Drain thoroughly and return potatoes to pot.

Add salsa, milk or cream, butter and cilantro to potatoes. Place pot over Medium heat; mashed potatoes to desired consistency or until smooth. Season to taste with salt. Place in a serving bow; sprinkle with cheese and serve immediately
Nutritional Information
No Nutritional Information Available

Created 07/31/2009
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