2 pounds Yukon gold or red potatoes (about 8 medium)
1/2 cup Frontera Chipotle Salsa
1/2 cup milk or half-and-half
2/3 tablespoons softened butter, according to taste
1/4 cup chopped fresh cilantro
Scrub potatoes or peel, as desired. Cut into 1-inch cubes and place in a 4- to 6-quart pot; cover with water and place over Medium-High heat. Bring to a boil; reduce heat to Medium and simmer about 20 minutes or until potatoes are fork-tender. Drain thoroughly and return potatoes to pot.
Add salsa, milk or cream, butter and cilantro to potatoes. Place pot over Medium heat; mashed potatoes to desired consistency or until smooth. Season to taste with salt. Place in a serving bow; sprinkle with cheese and serve immediately
No Nutritional Information Available
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