All heb.com
  • All heb.com
  • Products Only
  • Recipes Only

Chipotle Mashed Potatoes

H-E-B

Family-friendly

Quick and easy

Quick and easy

Quick and easy

Prep Time:

10 minutes

Cook Time:

30 minutes

Makes:

6 servings

Ingredients

2  pounds  Yukon gold or red potatoes (about 8 medium)

1/2  cup  Frontera Chipotle Salsa

1/2  cup  milk or half-and-half

2/3  tablespoons  softened butter, according to taste

1/4  cup  chopped fresh cilantro

Instructions


Scrub potatoes or peel, as desired. Cut into 1-inch cubes and place in a 4- to 6-quart pot; cover with water and place over Medium-High heat. Bring to a boil; reduce heat to Medium and simmer about 20 minutes or until potatoes are fork-tender. Drain thoroughly and return potatoes to pot.

Add salsa, milk or cream, butter and cilantro to potatoes. Place pot over Medium heat; mashed potatoes to desired consistency or until smooth. Season to taste with salt. Place in a serving bow; sprinkle with cheese and serve immediately
Nutritional Information
No Nutritional Information Available
Source:
H-E-B

Created 07/31/2009
Overall Rating
Rating

Be the first to rate this recipe.

Have you tried this dish? Let others know what you think!