1 15 ounce can Harvest Moon artichokes, drained
1 small red onion, thinly sliced and rings separated
1 10 ounce bag hearts of romaine
1 cup H-E-B shredded asadero cheese
1 chipotle pepper, stem and seeds removed and chopped
1 cup sour cream, regular, low fat, or fat free
Layer artichokes, onion, hearts of romaine and shredded cheese in a large salad bowl. Cover salad with plastic wrap and chill for 30 minutes or more.
Combine chipotle pepper and sour cream in a small bowl. Cover chipotle salad dressing with plastic wrap and chill until ready to serve.
Before serving, add chipotle salad dressing to salad and toss to combine.
No Nutritional Information Available
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