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Chipotle Chicken Drummettes

My H-E-B Texas Life Magazine



Quick and easy

try this

Prep Time:

15 minutes

Cook Time:

30 minutes


16 servings


½  c.  Central Market Organics True Texas Barbeque Sauce

1  chipotle pepper in adobo sauce, stem and seeds removed

¼  c.  H-E-B Brown Sugar

1  grilling mesh

4  lb.  Hill Country Fare Chicken Wing Drummettes

¼  c.  Hill Country Fare Louisiana Hot Sauce

*  salt and pepper


Combine barbecue sauce, chipotle pepper, and brown sugar in a blender. Process to a smooth consistency and set aside. Line a large baking sheet with foil, insert grilling mesh or vegetable-grilling rack, heavily spray with no-stick cooking spray.

Remove and discard excess fat, place drummettes in a large zipper bag, add 1/4 cup Louisiana hot sauce. Season to taste with salt and pepper if desired. Gently turn bag over to coat chicken. Marinate in refrigerator for 1 hour or until ready to grill.

Heat gas or charcoal grill to 375°F. Arrange marinated wings on grilling mesh. Grill with lid closed for 10 minutes. Turn wings over, grill 10 more minutes or until internal temperature reaches 170°F. Brush drummettes with barbecue sauce mixture and grill for 10 more minutes or until sauce is bubbling and caramelized.
Nutritional Information
Calories: 170, Total Fat: 10g, Cholesterol: 35mg, Sodium: 300mg, Carbohydrates: 10g, Dietary Fiber: 0g, Sugar: 5g, Protein: 9g
My H-E-B Texas Life Magazine

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