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Chinese Shrimp Fried Rice

H-E-B

Family-friendly

Quick and easy

Quick and easy

Quick and easy

Prep Time:

10 minutes

Cook Time:

12 minutes

Makes:

4 - 6 servings

Ingredients

1/4  pound  shelled, deveined Shrimp

1  cup  bean sprouts

2  green onions

3  cups  cold cooked rice

1/4  cup  water

2  tablespoon  soy sauce

1/2  teaspoon  each sugar and salt

1  egg

4  strips bacon

Instructions


Cut shrimp into 1/2-inch pieces and chop bean sprouts and onions.

Sprinkle rice with cold water and stir to separate into individual grains.

Mix soy sauce, sugar and salt in a small bowl.

Beat the egg.

Fry bacon in a large, deep non-stick skillet over Medium-High heat until crisp.

Remove, drain and crumble.

Reserve 2 tablespoons bacon drippings.

Pour egg into skillet and scramble.

Remove, cut into thin strips and set aside.

Heat reserved bacon drippings.

Stir fry shrimp 2 minutes.

Stir fry rice, sprouts, onions and bacon with shrimp 3 minutes more.

Pour soy sauce mixture over rice; add egg and quickly stir to blend.

Serve hot
Nutritional Information
No Nutritional Information Available
Source:
H-E-B

Created 07/31/2009
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