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Chimichurri Steak Wraps

My H-E-B Health and Wellness

Family-friendly

Quick and easy

Quick and easy

Quick and easy

Prep Time:

10 minutes

Cook Time:

15 minutes

Ingredients

1   c.  parsley leaves

2   cloves  garlic

2   Tbsp.  olive oil

1   Tbsp.  red wine vinegar

12   oz.  flank steak

4   (10-inch)  whole wheat tortillas

2   c.  H-E-B Baby Spinach

1   jar  roasted red peppers

Instructions


Preheat grill to Medium-High.

Place parsley, garlic, olive oil, vinegar, and salt in a blender and pulse until smooth.

Spread a small amount of chimichurri sauce on both sides of raw steak, and grill 5 to 7 minutes per side. Remove from grill and rest steak 10 minutes before cutting into ?-inch thick slices.

Spread each tortilla with chimichurri sauce. Top with spinach, roasted peppers, and sliced beef.

Roll tortilla up from bottom over filling, folding in the right and left edges. Secure with toothpicks. Cut in half and enjoy.
Nutritional Information
Serving size: 4g, Calories: 169, Total Fat: 13g, Saturated Fat: 3g, Sodium: 430mg, Carbohydrates: 20g, Dietary Fiber: 4g, Protein: 28g
Source:
My H-E-B Health and Wellness

Overall Rating