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Chili & Sour Cream Dip

Cooking Connection

Family-friendly

Rating

Quick and easy

Rating

Prep Time:

10 minutes

Cook Time:

5 minutes

Makes:

6 - 8 servings

Ingredients

1  jar  Texas-Two Step Chili

1  pound  Ground Beef

2  cups (16 ounces)  sour cream

1/2  cup  fresh chopped cilantro

1/2  teaspoon  Adams Reserve Sea Salt

1  cup  shredded cheddar cheese

2  tablespoons  finely chopped green onions, including tops

Instructions


Prepare Texas Two-Step Chili with ground beef according to directions on jar. Set aside 1 1/2 cups for recipe. Refrigerate remainder for another meal.

Combine sour cream, cilantro and salt in a medium mixing bowl.

Spread the sour cream mixture onto a serving plate, leaving a 1-inch border around the perimeter. Spoon 1 1/2-cup Chili over the sour cream, leaving a 1-inch border of sour cream around the edge.

Top with shredded cheese and green onions. Serve immediately
Nutritional Information
No Nutritional Information Available
Source:
Cooking Connection

Overall Rating
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