1 package H-E-B Beef Crumbles OR
1 lb ground beef
1 lb turkey
1 large onion
3 (14 1/2 oz.) cans beef broth
1 cup H-E-B Long or Medium Grain Rice, raw
2 (16 oz) cans kidney beans, drained
2 (16 oz) cans pinto beans, drained
1 (1 1/4 oz.) can whole kernel corn, drained
1 (10 oz.) can diced tomatoes and green chiles
1 cup picante sauce
1 tablespoon chili powder
1 teaspoon salt
1/2 teaspoon cumin
1/2 teaspoon oregano
1 teaspoon hot pepper sauce (optional)
1/2 cup grated cheddar cheese
Heat beef crumbles according to package directions or brown ground beef or turkey in large skillet.
Add onion and cook until meat loses its pink color.
Drain off excess fat.
Add beef broth, rice, beans, corn, tomatoes with chiles, picante sauce, chili powder, salt, cumin, oregano and hot pepper sauce.
Bring to a boil, reduce heat, cover and simmer 15 minutes.
Add more broth or liquid until the soup reaches the desired consistency
No Nutritional Information Available