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Chili Pork Carnitas

Cooking Connection


Quick and easy

Quick and easy

Quick and easy

Prep Time:

5 minutes

Cook Time:

25 minutes


4 - 6 servings


2  cups  Texas Two-Step Chile Mix

1 1/2  pounds  uncooked Pork for Carnitas ( cut into 1/2-inch cubes)

2  Tablespoons  Adams Reserve Southwest Rub

2  Tablespoons  Ottavio Private Reserve Extra Virgin Olive Oil

2  Tablespoons  Adams Reserve Sliced Garlic

1  teaspoon  Adams Reserve Jalapeño Granules

1/4  cup  chopped fresh cilantro, optional


Season pork with Southwest rub. Heat a large, deep skillet over Medium-High heat 3 minutes. Add oil; cook & stir pork 8 to 10 minutes or until browned.

Add garlic and jalapeƱo granules; stir and cook 2 more minutes. Pour in chili mix; reduce heat to Medium-Low. Simmer 10 to 15 minutes, uncovered, or until pork is tender and liquid is almost evaporated; stir occasionally.

Serve pork in hot tortillas with fresh cilantro and salsa, if desired.
Nutritional Information
No Nutritional Information Available
Cooking Connection

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