4 - 6 servings
2 cups Texas Two-Step Chile Mix
1 1/2 pounds uncooked Pork for Carnitas ( cut into 1/2-inch cubes)
2 Tablespoons Adams Reserve Southwest Rub
2 Tablespoons Ottavio Private Reserve Extra Virgin Olive Oil
2 Tablespoons Adams Reserve Sliced Garlic
1 teaspoon Adams Reserve Jalapeño Granules
1/4 cup chopped fresh cilantro, optional
Season pork with Southwest rub. Heat a large, deep skillet over Medium-High heat 3 minutes. Add oil; cook & stir pork 8 to 10 minutes or until browned.
Add garlic and jalapeño granules; stir and cook 2 more minutes. Pour in chili mix; reduce heat to Medium-Low. Simmer 10 to 15 minutes, uncovered, or until pork is tender and liquid is almost evaporated; stir occasionally.
Serve pork in hot tortillas with fresh cilantro and salsa, if desired.
No Nutritional Information Available
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