1 lb. bulk pork sausage
1 can (16 oz.) can whole tomatoes, undrained
1 pkg. Betty Crocker Hamburger Helper Chili Macaroni
1 can (15-16 oz.) pinto or kidney beans, rinsed and drained
3 ½ c. hot water
1 tsp. chili powder
1 can (8.5 oz.) whole kernel corn
* chili powder (optional)
Cook sausage in 12-inch skillet over medium heat, stirring with heatproof spatula or spoon to break sausage into small pieces. Cook until sausage is no longer pink; drain sausage in colander. Return sausage to skillet.
Cut up tomatoes in can using a kitchen scissors. Stir tomatoes, uncooked Pasta, Sauce Mix, beans, hot water, chili powder and corn into sausage. Heat to boiling, stirring frequently; reduce heat.
Cover and simmer 15 minutes, stirring frequently; remove from heat. Uncover and let stand about 5 minutes or until sauce is as thick as you'd like (sauce will thicken as it stands). Sprinkle with shredded cheddar cheese and chili powder if desired.
No Nutritional Information Available