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Chili Lime Roasted Corn


Quick and easy

Quick and easy

Quick and easy


2  pkg. (4 ears each)  frozen Hill Country Fare Corn on the Cob

1/2  cup  butter or margarine

2  teaspoon  chili powder

1  tsp.  salt

*  juice of 1 fresh lime


Cook corn according to package directions and let sit covered in hot water.

Melt butter or margarine in a large skillet over medium-low heat.

Stir in chili powder, salt and lime juice; simmer over low heat for 2-3 minutes.

Drain corn and place in a serving dish.

Pour hot chili butter mixture over corn and roll corn to coat. Serve hot.
Nutritional Information
No Nutritional Information Available

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