2 pkg. (4 ears each) frozen Hill Country Fare Corn on the Cob
1/2 cup butter or margarine
2 teaspoon chili powder
1 tsp. salt
* juice of 1 fresh lime
Cook corn according to package directions and let sit covered in hot water.
Melt butter or margarine in a large skillet over medium-low heat.
Stir in chili powder, salt and lime juice; simmer over low heat for 2-3 minutes.
Drain corn and place in a serving dish.
Pour hot chili butter mixture over corn and roll corn to coat. Serve hot.
No Nutritional Information Available
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