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H-E-B
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Prep Time:
5 minutes
Cook Time:
10 minutes
Makes:
12 servings
Ingredients ![]()
2
pounds
Velveeta cheese
1
can
(10 1/2 ounces) chili without beans
1
can
(10 ounces) diced tomatoes and green chilies
1
bag
(16 ounces) potato chips
![]() Instructions ![]() Cut cheese into cubes and put in a large microwave-safe bowl.
![]() Add chili and tomatoes and loosely cover with plastic.
![]() Heat on High power for 2 minutes and stir.
![]() Cover and heat on High power for 3 more minutes and stir.
![]() Cover and heat on High power for 1 more minute or until chili con queso is melted.
![]() Serve warm with chips.
Nutritional Information
No Nutritional Information Available
Source:
H-E-B
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