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Chili, Cheese 'N Pasta Bake

Cooking Connection

Family-friendly

Rating

Quick and easy

Rating

Prep Time:

20 minutes

Cook Time:

30 minutes

Makes:

6-8 servings

Ingredients

1  jar  Texas Two-Step Chili

1  package  Penne or Farfalle Pasta

1  pound  Ground Beef

1  tub (12 ounce)  refrigerated H-E-B Pico de Gallo, drained

2  cups  shredded Monterey Jack cheese

Instructions


Cook pasta in boiling water according to package directions.

Meanwhile, prepare chili with beef according to directions on the chili jar.

Heat oven to 350°F. Spray a 9 x 13-inch baking dish with non-stick spray.

Spread 3/4 cup prepared chili over bottom of baking dish; layer one-third of cooked pasta over the chili. Sprinkle evenly with 1/2-cup pico de gallo and 1/2 cup jack cheese.

Repeat step 4 (using same amounts) to make 2 more complete layers. Top casserole with remaining chili and Jack cheese.

Bake 30 minutes or until hot and bubbly. Let stand 5 minutes and serve.
Nutritional Information
No Nutritional Information Available
Source:
Cooking Connection

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