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Chile Verde Chicken Pot Pie

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Family-friendly

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Quick and easy

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Prep Time:

10 minutes

Cook Time:

30 minutes

Makes:

4-6 servings

Ingredients

1 pkg (15 oz.) Hill Country Fare Refrigerated Pie Crust

1 tub (16 oz.) H-E-B Fully Cooked Chicken Chile Verde

1 can (10.5 oz.) Hill Country Fare Healthy Cream of Chicken Soup

1 container (7 oz.) H-E-B Ready, Fresh Go! Diced 3-Color Bell Peppers

Instructions


Pre-heat oven to 375°F.

Unroll 1 pie crust and pat to fit in a 9-inch pie plate.

In a separate bowl combine chicken, soup and peppers. Fill pie shell with mixture.

Top pie with remaining crust and cut a small vent in the center of pie. Bake for 30 minutes or until pie is a deep golden brown.
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No Nutritional Information Available
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