All heb.com
  • All heb.com
  • Products Only
  • Recipes Only

Chile Picado Stuffed Peppers

H-E-B Showtime

Family-friendly

Rating

Quick and easy

Rating

Prep Time:

10 minutes

Cook Time:

15 minutes

Makes:

4-6 servings

Ingredients

4-5  large  Green bell peppers

1  tub (12 oz.)  H-E-B fully cooked ® shredded chicken for enchiladas

1  pkg.  H-E-B Fresher Lasting® chile picado cooking sauce

1  cup  H-E-B instant rice

1/2  cup plus 1/4 cup  H-E-B Shredded Mexican Blend Cheese

Instructions


Wash and pat peppers dry, slice top off,and remove seeds to make a bowl.

In a large bowl mix chicken, cooking sauce,rice and 1/2 cup of cheese.

Spoon fill each pepper with mixture, but do not pack tightly.

In a microwave safe dish set peppers right side up and add 1/4 cup of water to bottom of dish.

Cover with plastic wrap and insert vent hole for steam. Microwave for 10 minutes until rice is cooked.

Sprinkle peppers with remaining 1/4 cup of shredded cheese
Nutritional Information
No Nutritional Information Available
Source:
H-E-B Showtime

Created 07/31/2009
Overall Rating
Rating