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Chile Lime Corn Nibblers

H-E-B Showtime



Quick and easy


Prep Time:

15 minutes

Cook Time:

15 minutes


12 servings


1  package (12 count)  Green Giant Nibblers Half Ears Corn on the Cob

1/4  cup  H-E-B Olive Oil

2  Tablespoons  Hill Country Fare Chili Powder

1  cup  chopped fresh Cilantro

4  H-E-B Ready, Fresh, Go! Garlic Cloves


Place frozen corn on the cob in a 4 quart pot and add enough water to cover corn. Bring the water to a boil over high heat. Reduce the heat to medium, cover the pot and cook corn for 4 to 6 minutes or until corn is thoroughly heated. Do not over cook.

While the corn is cooking, combine the olive oil, chili powder, cilantro, garlic and lime juice in a blender or food processor. Process the mixture to a chunky texture. Place the sauce in a microwave safe bowl and cover with plastic. Heat in the microwave for 1 minute. Place the cooked corn in a serving platter and pour the chili lime sauce over the corn
Nutritional Information
No Nutritional Information Available
H-E-B Showtime

Created 07/31/2009
Overall Rating