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Chicken & Spinach Artichoke Calzone

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Quick and easy

Quick and easy

Quick and easy

Prep Time:

20 minutes

Cook Time:

45 minutes


8 servings


1/2  pkg. chicken feta sausage, casings removed

1  pkg. (5 oz.) spinach, chopped

8  artichokes, drained and chopped

1  jar (8 oz.) marinara sauce

*  all purpose flour

1  pkg. refrigerated pizza dough

1  c.  shredded part skim mozzarella

2  Tbsp.  olive oil


Preheat oven to 400°F.

Place a sauté pan over Medium-High heat. Add sausages, breaking up with a fork, and cook 6 minutes until crumbled and nicely browned.

Combine cooked sausage, spinach, artichokes, and marinara sauce in a large bowl.

Lightly dust 2 baking sheets with flour and place 1 pizza crust on each. Spoon 1/2 of sausage mixture on 1/2 of each crust and top with 1/2 of cheese. Fold dough over and cut 2 slits on top of each calzone for ventilation.

Using a fork, crimp edges of crust together creating a tight seal. Brush with olive oil and bake 30 minutes. Cool a bit before slicing.
Nutritional Information
Calories: 260, Total Fat: 11g, Saturated Fat: 3g, Sodium: 750mg, Carbohydrates: 30g, Dietary Fiber: 2g, Protein: 12g
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