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Chicken & Mushroom Stir Fry

Cooking Connection



Quick and easy


Prep Time:

10 minutes

Cook Time:

15 minutes


4 servings


1  pound  chicken breast tenders

*  Alessi Sea Salt

*  Hill Country Fare Ground Black Pepper

8  ounces  sliced fresh mushrooms, domestic or shiitake

1  medium  onion, sliced

1  red bell pepper, seeds & stem removed

2  stalks  celery, sliced diagonally (1 cup)

1  tablespoon  Hill Country Fare Vegetable Oil

1/4  cup  hoisin sauce

1/2  cup  Hill Country Fare Chicken Broth

2  teaspoons  cornstarch


Season chicken on both sides with salt and pepper and set aside.

Slice onion from top to root into 1/4-inch wide strips. Slice celery diagonally, at a 45-degree angle. Slice pepper from top to bottom into 1/2-inch wide strips.

Heat a wok or large nonstick skillet over Medium heat. Brush lightly with oil or spray with nonstick spray; add chicken and cook 2 1/2 to 3 minutes per side or until done. Remove to a plate and cover to keep warm.

Return wok or large skillet to High heat; add oil and heat briefly. Add mushrooms and cook 3 minutes; add onion, bell pepper and celery. Stir fry 2 to 3 minutes longer or until vegetables are crisp tender. Stir in hoisin sauce.

Combine chicken broth and cornstarch. Return chicken to skillet; stir in broth mixture until heated through.
Nutritional Information
No Nutritional Information Available
Cooking Connection

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