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Chicken Taco Enchilado

H-E-B

Family-friendly

Quick and easy

Quick and easy

Quick and easy

Prep Time:

15 minutes

Cook Time:

20 minutes

Makes:

6 servings

Ingredients

1  (12 count) package  Rosarita Taco Shells

1  (16 ounce) can  Rosarita Beans

1  (20 ounce) container  H-E-B Fully Cooked Seasoned Shredded Chicken

1  (20 ounce) can  Rosarita Enchilada Sauce

1  (7 ounce) container  H-E-B Ready, Fresh, Go! Chopped Onions

1  (8 ounce) package  H-E-B Shredded Jalapeno Jack Cheese

Instructions


Heat oven to 400 degrees F. Spray a 13 x 9-inch baking dish with nonstick cooking spray.

Fill each taco shell with 2 tablespoons refried beans and arrange in the prepared baking dish.

Combine shredded seasoned chicken, enchilada sauce , chopped onions, and shredded cheese in a large bowl.

Fill each taco shell with 1/4 cup chicken mixture. Sprinkle remaining chicken mixture over tacos and bake on the center oven rack for 20 minutes
Nutritional Information
No Nutritional Information Available
Source:
H-E-B

Created 07/31/2009
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