• non-stick cooking spray
1 jar (15.5 oz.) H-E-B Healthy Marinara Pasta Sauce
1 lb. boneless, skinless chicken breasts, trimmed & cubed
1 box (13.25 oz) H-E-B 100% Whole Wheat Spaghetti
1 bag (16 oz.) frozen H-E-B Broccoli Normandy, or your favorite H-E-B vegetable blend
1 c. H-E-B shredded pizza blend cheese
Heat oven to 425°F. Spray an 8x8-inch baking dish or pan with nonstick cooking spray; set aside.
In a large skillet over Medium heat, combine pasta sauce and chicken. Cook until chicken is no longer pink in the center, about 7 minutes.
Meanwhile, cook pasta according to package directions, but after 6 minutes, add the frozen vegetables and cook 3 more minutes.
Drain pasta and vegetables; add to chicken mixture and stir.
Evenly fill prepared pan, cover with foil and bake 10 minutes. Remove foil, top with shredded cheese and bake until cheese melts, about 3 minutes. Serve warm.
Calories: 373, Total Fat: 8g, Sodium: 470mg, Carbohydrates: 42g, Dietary Fiber: 8g, Protein: 23g