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Chicken Spaghetti

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Quick and easy

Quick and easy

Quick and easy

Prep Time:

10 minutes

Cook Time:

20 minutes


6 servings


•  non-stick cooking spray

1  jar (15.5 oz.) H-E-B Healthy Marinara Pasta Sauce

1  lb.  boneless, skinless chicken breasts, trimmed & cubed

1  box (13.25 oz) H-E-B 100% Whole Wheat Spaghetti

1  bag (16 oz.) frozen H-E-B Broccoli Normandy, or your favorite H-E-B vegetable blend

1  c.  H-E-B shredded pizza blend cheese


Heat oven to 425°F. Spray an 8x8-inch baking dish or pan with nonstick cooking spray; set aside.

In a large skillet over Medium heat, combine pasta sauce and chicken. Cook until chicken is no longer pink in the center, about 7 minutes.

Meanwhile, cook pasta according to package directions, but after 6 minutes, add the frozen vegetables and cook 3 more minutes.

Drain pasta and vegetables; add to chicken mixture and stir.

Evenly fill prepared pan, cover with foil and bake 10 minutes. Remove foil, top with shredded cheese and bake until cheese melts, about 3 minutes. Serve warm.
Nutritional Information
Calories: 373, Total Fat: 8g, Sodium: 470mg, Carbohydrates: 42g, Dietary Fiber: 8g, Protein: 23g
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