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Chicken Spaghetti Casserole
H-E-B
(
2
)
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Prep Time:
15 minutes
Cook Time:
25 minutes
Makes:
8 servings
Ingredients 
1
(12 ounce) package
Skinner Thin Spaghetti
1
(15 ounce) can
Veg-All Mixed Vegetables
1
(26 ounce) jar
Classico Marinara Pasta Sauce
1
(10.5 ounce) can
Hill Country Fare Condensed Cream of Mushroom Soup
4
frozen Hill Country Fare Boneless, Skinless Chicken Breasts, cooked and thin sliced
1
(4.25 ounce) package
Treasure Cave Parmesan Cheese, shredded
 Instructions  Heat oven to 425 degrees. Spray a 9 x 13-inch baking pan with nonstick cooking spray; set aside.
 In a large mixing bowl, combine vegetables, pasta sauce, mushroom soup, chicken, and cheese. Toss the ingredients to combine and season to taste with salt and black pepper.
 Cook pasta according to package directions. Drain pasta and add to sauce ingredients in bowl. Toss to combine. Evenly fill the prepared baking pan with chicken spaghetti.
 Cover casserole with foil and bake for 20 minutes
Nutritional Information
No Nutritional Information Available
Source:
H-E-B
Created 07/31/2009 
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