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Chicken Scalloped Potato Casserole

H-E-B

Family-friendly

Quick and easy

Quick and easy

Quick and easy

Prep Time:

15 minutes

Cook Time:

35 minutes

Makes:

4 servings

Ingredients

2  tbsp.  butter or margarine

3/4  cup  milk (whole, reduced fat or fat free)

1  box (5.25 oz.)  Hill Country Fare Scalloped Potatoes

1  can  (10 oz) chunk white chicken, drained and chopped

1  box  (10 oz) frozen peas and carrots or cut green beans

1  jalapeno pepper, seeded and finely chopped (optional)

Instructions


Heat oven to 400°F. Spray a 2-quart baking dish with non-stick cooking spray.

Combine 2 cups boiling water, butter or margarine and milk in a saucepan. Stir in cheese sauce mix. Add potatoes, chicken, peas and carrots or green beans and jalapeno pepper; stir to combine.

Pour potato mixture into prepared baking dish. Bake uncovered for 35 minutes or until potatoes are tender.

You can substitute 1 can (14.5 oz) of Veri Green Cut Beans or Veri Young Tender Peas for the peas and carrots.
Nutritional Information
No Nutritional Information Available
Source:
H-E-B

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