1 lb. chicken breast for Milanesa, cut 1/4-inch thick
1 loaf ciabatta bread or 4 ciabatta rolls
2 tbsps. Hill Country Fare Canola Oil
1/4 cup Progresso Garlic & Herb Bread Crumbs
1/4 cup grated Parmesan cheese
1 red bell pepper, seeds and stem removed
2 tbsps. chopped pitted kalamata olives
1 (.05 oz.) pkt. Knorr's® Pesto Sauce'
1/2 cup reduced-fat mayonnaise
2 tbsps. olive oil
Heat oven to Broil. Split ciabatta loaf or rolls horizontally. Combine breadcrumbs and Parmesan on a plate. Beat egg in a separate bowl.
Dip chicken in egg, then turn in crumb mixture to coat both sides.
Heat oil in a large skillet over Medium-High heat 3 minutes. Cook chicken 1 to 1 1/2 minutes per side. Remove to drain on paper towels.
Cut pepper into thin strips. Chop olives. Combine sandwich spread ingredients.
Place bread under broiler 1 to 2 minutes per side or until lightly toasted. For loaf, cut crosswise into 4 portions. Spread pesto mixture over cut sides of bread. Place bell pepper strips, olives and chicken between bread. Serve immediately
No Nutritional Information Available
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