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Chicken Salsa Quesadillas

Family-friendly

Rating

Quick and easy

Rating

Prep Time:

15 minutes

Cook Time:

15 minutes

Makes:

6 servings

Ingredients

1  can (8 oz.)  Hormel chicken drained

1  cup  Herdez salsa casera

1  bag (8 oz.)  H-E-B monterey or jalapeño jack

12  H-E-B homestyle flour or corn tortillas

Instructions


Heat oven to 450F. Line two baking sheets with foil and spray with non-stick cooking spray.

Combine Hormel Chicken, 1/4 cup Salsa Casera and shredded cheese in a small bowl; set mixture aside.

Place 3 tortillas on each sheet pan. Spread 1/2-cup chicken mixture over each tortilla; spread evenly. Spray the tortilla top with non-stick cooking spray and bake in oven for 5 minutes. Remove from oven, turn quesadillasover and bake another 5 minutes or until cheese is melted and tortillas are golden brown.

Remove from oven, let cool 5 minutes and place on cutting surface. Cut into wedges and serve with remaining green salsa
Nutritional Information
No Nutritional Information Available
Source:

Created 07/31/2009
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