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Chicken Picadillo

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Quick and easy

Quick and easy

Quick and easy

Prep Time:

5 minutes

Cook Time:

20 minutes


6 servings


1  Tbsp.  H-E-B Canola Oil

2  lb.  ground chicken

1/2  c.  onion, chopped

2  cloves  garlic, diced

2  c.  H-E-B Ready, Fresh, Go! Spinach, chopped

1  can  H-E-B Diced Tomatoes

1  tsp.  cumin

•  salt & pepper


Heat a heavy bottom skillet over medium high heat 3 minutes. Add oil, ground chicken, onion and garlic. Cook 5 minutes or until chicken is brown and crumbly.

Add spinach, tomatoes, cumin and 1/2 cup water. Bring to boil, reduce heat to medium and simmer 15 minutes. Season to taste with salt and pepper.
Nutritional Information
Calories: 180, Total Fat: 11g, Cholesterol: 75mg, Sodium: 170mg, Carbohydrates: 3g, Sugar: 2g, Protein: 19g
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