2 H-E-B fully cooked seasoned chicken breasts chopped
1/2 cup H-E-B Texas Twists roasted salsa vinaigrette
2 Medium tomatoes chopped
1/2 head Iceberg lettuce thinly sliced
4 cups H-E-B tortilla chips
1/2 cup Shredded H-E-B monterey jack or cheddar cheese
Layer the chopped chicken, HEB Texas Twists Roasted Salsa Vinaigrette, chopped tomato, lettuce, tortilla chips and shredded cheese in a large salad bowl.
Cover with plastic wrap and chill for 15 minutes.
Toss salad before serving. Add-on: 1 package (8 oz) HEB FRESHER LASTING AVOCADO CHUNKS, chopped.
No Nutritional Information Available
Be the first to rate this recipe.
Have you tried this dish? Let others know what you think!