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Chicken Mole Poblano

H-E-B

Family-friendly

Quick and easy

Quick and easy

Quick and easy

Prep Time:

5 minutes

Cook Time:

10 minutes

Makes:

8 servings

Ingredients

1  bag (26 oz)  H-E-B fully cooked chicken thigh fajitas

1  jar (8.25 oz)  H-E-B sabor tradicional mole poblano

3  cups  Water

1 1/2  tablespoons  H-E-B chicken & tomato bouillon

Instructions


Heat the chicken fajitas in the microwave oven according to package directions and set aside.

Combine the mole and the water in a large skillet and stir with a wire whip to dissolve. Heat the mole over medium heat, stirring constantly, until the mole thickens (about 10 minutes). Add to the heated chicken fajitas to the mole, stir and cook for 5 more minutes.
Nutritional Information
No Nutritional Information Available
Source:
H-E-B

Created 07/31/2009
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