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Chicken Jalapeño Kabobs

H-E-B

Get your skewers ready! Kabobs are a quick way to enjoy a delicious grilled meal. Just place chicken and colorful veggies on skewers, grill and enjoy.

Family-friendly

Rating

Quick and easy

Rating

Prep Time:

35 minutes

Cook Time:

12 minutes

Makes:

8 servings

Ingredients

½  c.  H-E-B Olive Oil

2  large  yellow onions, peeled and cut into 4 wedges, separated

8  raw jalapenos, sliced lengthwise with stems and seeds removed

16  each cherry tomatoes and button mushrooms

2  lb.  boneless H-E-B Fajita Seasoned Chicken Breasts, cut into 1 ½-inch pieces

Instructions


Combine olive oil, onion, jalapeños and tomatoes in a large H-E-B zippered storage bag.

Sprinkle vegetables with salt and fresh cracked black pepper.

Marinate for 30 minutes in refrigerator.

Use 8 metal or water-soaked bamboo skewers.

Thread kabobs with onion, chicken, jalapeño, tomato, chicken and mushroom; repeat order 2 or 3 times depending on size of skewers.

Cover and refrigerate kabobs until ready to grill.

Prepare charcoal or gas grill for cooking (375°F).

Brush hot grill with olive oil to prevent sticking.

Grill for 5 to 6 minutes per side until juices run clear
Nutritional Information
No Nutritional Information Available
Source:
H-E-B

Created 07/31/2009
Overall Rating
Rating