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Chicken Fajitas

H-E-B

Family-friendly

Rating

Quick and easy

Rating

Prep Time:

15 minutes

Cook Time:

15 minutes

Makes:

6-8 fajitas

Ingredients

3/4  cup  Wish-Bone Italian Dressing

1  tablespoon  lime juice

1 1/2  teaspoons  ground cumin (optional)

3/4  teaspoon  grated lime peel (optional)

1  lb.  boneless, skinless chicken breasts

8  8-inch flour tortillas, warmed

Instructions


For marinade, combine Italian dressing, lime juice, cumin and lime peel.

In a large, shallow non-aluminum baking dish or plastic bag; pour 1/2 cup marinade over chicken.

Cover, or close bag, and marinate in refrigerator, turning occasionally, up to 3 hours Refrigerate remaining marinade.

Remove chicken from marinade, discarding marinade.

Grill or broil chicken, turning once and brushing frequently with refrigerated marinade, until chicken is no longer pink.

To serve, thinly slice chicken.

Serve in tortillas and, if desired, with shredded lettuce, chopped tomatoes, sliced green onions and sour cream.
Nutritional Information
No Nutritional Information Available
Source:
H-E-B

Overall Rating
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