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Chicken Fajita & Grilled Peppers Cheese Ball

Chicken Fajita & Grilled Peppers Cheese Ball

Healthy Cooking from H-E-B

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5 reviews

Family-friendly

Quick and easy

Serve with sliced zucchini, yellow squash, hot house cucumber, bell pepper squares, seeded jalapeño halves, 2-inch celery sticks & button mushrooms.

Prep Time:

2 hours

Makes:

32 servings

Ingredients

1 pkg. (8 oz.) H-E-B Cream Cheese, regular or fat free

1 c. chopped H-E-B Fully Cooked Chicken Fajita Strips

1/2 c. H-E-B Ready Fresh Go! Pico de Gallo, mild, medium or hot

1/2 c. chopped cilantro

Instructions

Combine ingredients in a food processor bowl and process for 30 seconds to 1 minute to a chunky texture. Season the cheese mixture with salt and pepper to taste. Cover with plastic wrap and place in fridge for two hours.

Shape the mixture into a ball and press down gently to form a larger cheese ball. Place the cheese ball on the center of a plate or platter and surround with crisp veggie slices.

Nutritional Information

No Nutritional Information Available

Source:

Healthy Cooking from H-E-B