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Chicken Fajita Toss Salad


Quick and easy

Quick and easy

Quick and easy
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Prep Time:

15 minutes


6 Dinner-Size servings


2  Hill Country Fare Boneless Skinless Chicken Breasts, thin sliced

1 - 1 1/2  teaspoons  Hill Country Fare Fajita Seasoning

2  tablespoons  Hill Country Fare Canola Oil

1 1/2  cups  Hill Country Fare Salsa, hot, medium or mild

1  package  Fresh Express Premium Garden Salad

1  cup  H-E-B Fancy Shredded Cheese

1  cup  Monterey Clean & Ready Sliced Mushrooms


Sprinkle the Hill Country Fare Fajita Seasoning over the thin-sliced chicken breasts and toss to coat. Heat a skillet over High heat for 3 minutes. Add 2 tablespoons oil and seasoned chicken strips. Stir fry chicken over High heat for 5 to 6 minutes until chicken is crisp and golden. Allow chicken to cool 5 minutes.

Layer Hill Country Fare Salsa, cooked chicken fajitas, garden salad, mushrooms, and cheese in a large salad bowl. Cover and chill for 15 minutes or more. Toss salad before serving and enjoy!
Nutritional Information
No Nutritional Information Available

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