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Chicken Corn Gorditas

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Quick and easy

Quick and easy

Quick and easy

Prep Time:

5 minutes

Cook Time:

12 minutes


4 servings


1/2  lb.  boneless, skinless chicken breasts

4  H-E-B Whole Grain Thin Rounds

1/2  c.  H-E-B Low Fat Shredded Cheddar Cheese

1  can (8 oz.) Hill Country Fare Green Chiles, well drained

1  small avocado, peeled & diced

1/4  c.  H-E-B Jalapeño Salsa


Place chicken in a medium saucepan, cover with water and bring to a boil. Cook 10 minutes, or until internal temperature reaches 165°F. Remove from pan, cool, and shred.

Separate each Thin Round and fold like a taco.

Fill with shredded chicken, cheese, green chiles, avocado and salsa. Enjoy!
Nutritional Information
Calories: 298, Total Fat: 11g, Saturated Fat: 2g, Sodium: 397mg, Carbohydrates: 28g, Dietary Fiber: 8g, Protein: 24g
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