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Chicken Compuesta Salad


Quick and easy

Quick and easy

Quick and easy

Prep Time:

15 minutes


8 servings


6  H-E-B white corn tortillas

2  H-E-B fully cooked reduced sodium chicken breasts chopped

1/2  cup  H-E-B Texas Twists roasted salsa vinaigrette

1  package (8 oz)  H-E-B Fresher Lasting avocado chunks chopped

1/2  head  Iceberg lettuce thinly sliced

1/2  cup  Shredded H-E-B monterey jack or cheddar cheese


Place 3 corn tortillas on the microwave oven tray. Microwave 2 minutes on High power. Turn tortillas over and microwave 30 more seconds on High power. Remove tortillas and break into bite size pieces. Cook remaining 3 tortillas the same way and set aside.

Layer the chopped chicken, HEB Texas Twists Roasted Salsa Vinaigrette, chopped avocado, lettuce, and shredded cheese in a large salad bowl.

Toss the salad and top each individual salad with crushed Microwave baked tortillas.
Nutritional Information
No Nutritional Information Available

Created 07/31/2009
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