1 jar (11 oz.) H-E-B Texas Twists® roasted salsa vinaigrette
1 container (7 oz.) H-E-B ready,fresh go!™ diced bell peppers 3-color
4 H-E-B fully cooked® reduced sodium chicken breasts
1 bag (12 oz.) H-E-B Ready, Fresh Go!® green beans
1 pkg. (8. oz) H-E-B capellini pasta
1/2 cup H-E-B shredded parmesan cheese
Cook pasta according to package directions, but after the pasta boils 3 minutes add the green beans and cook the pasta and green beans for 6 more minutes. Drain.
Meanwhile, heat the H-E-B Reduced Sodium Chicken Breasts according to package directions and thin slice. Place the heated sliced chicken, 3 color bell peppers and vinaigrette in large pasta bowl. Add the drained cooked pasta with green beans and toss the pasta to coat the ingredients.
Top with the shredded Parmesan cheese and serve.
No Nutritional Information Available
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