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Chicken Breasts & Goat Cheese In Puff Pastry

H-E-B Cooking Connections



Quick and easy


Prep Time:

20 minutes

Cook Time:

30 minutes


4 servings


4  each  Chicken Breast halves, boneless and skinless (about 1 1/4 pounds)

1  package  frozen puff pastry shells (6 shells/10 ounce), thawed

1  teaspoon  Alessi Sea Salt

2  tablespoon  Hill Country Fare Vegetable Oil

1  teaspoon  Hill Country Fare Ground Black Pepper

1  (5.3 ounce) package  Chavrie┬« Goat Cheese with Basil & Garlic

1  H-E-B Egg


Thaw pastry according to package directions. Spray a large baking sheet with nonstick spray.

Heat oven to 450 degrees F. Season both sides of chicken with salt and pepper.

Heat oil in a large nonstick skillet over Medium. Cook chicken 5 minutes per side. Remove and set aside.

While chicken cooks, roll pastry shells into circles at least 7 inches in diameter. Beat egg and water together to make an egg wash.

Top each pastry circle with one chicken breast. Spread 1 heaping tablespoon goat cheese over each breast. Brush pastry edges with egg wash. Close pastry shells over chicken to form half circles and seal.

Cut decorative designs from remaining pastry with a knife or small pastry cutters. Brush designs with egg wash and place on top of chicken packets.

Reduce oven temperature to 400 degrees F; place chicken in oven and bake 20 minutes or until pastry is puffed and golden. Let stand 5 minutes and serve
Nutritional Information
No Nutritional Information Available
H-E-B Cooking Connections

Created 07/31/2009
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