In this recipe, chicken breasts are sautéed in a sauce of garlic and lime juice, then topped with avocado slices and cheese. Put a zesty zing in it by adding extra hot pepper sauce. Serve with sautéed zucchini squash.
6 boneless, skinless chicken breast halves
1/4 cup lime juice
3 tablespoon vegetable oil, divided
2 cloves garlic, minced
1 teaspoon salt
2 teaspoon hot pepper sauce (optional)
1 avocado, peeled and sliced
1/2 package H-E-B Queso Quesadilla, sliced
Rinse chicken breasts and pat dry.
Combine lime juice, 2 tablespoons oil, garlic, salt and hot pepper sauce.
Add chicken and marinate in the refrigerator for 20 minutes or more.
Drain chicken and reserve the marinade.
Heat a large skillet over medium heat, add 1 tablespoon of oil, then add chicken.
Saute for 5 minutes then turn.
Pour the marinade into the pan, cover tightly and cook about 5 minutes more or until chicken is done.
Top each chicken breast with a slice of avocado and cheese.
Cover tightly and steam over low heat for another minute until cheese is melted.
Garnish with lime slices and cilantro, if desired
No Nutritional Information Available