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Chicken Andouille Red Beans And Rice

H-E-B

Family-friendly

Quick and easy

Quick and easy

Quick and easy

Prep Time:

10 minutes

Cook Time:

35 minutes

Makes:

4 servings

Ingredients

1  pound  Chicken Tenders, cut into 1-inch pieces

2  links  Andouille sausage, cut into 1/2-inch slices

1  small onion, coarsely chopped

1  green bell pepper, coarsely chopped

2  tablespoons  olive oil

1  box  Zatarain's Red Beans and Rice mix

Instructions


Chop chicken, sausage, onion and bell pepper.

Heat oil in a large deep non-stick skillet over Medium-High heat.

Add onion and pepper and saute 2 minutes.

Add chicken; sauté 3 minutes.

Add sausage; sauté 2 minutes.

Stir red beans and rice mix and 3 1/4 cups water into chicken and sausage mixture.

Bring to a boil.

Reduce heat to Medium-Low and simmer, uncovered, 25 minutes
Nutritional Information
No Nutritional Information Available
Source:
H-E-B

Created 07/31/2009
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