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Chicken And Mushroom Sandwich On Ciabatta

H-E-B Cooking Connections

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Family-friendly

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Quick and easy

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Prep Time:

5 minutes

Cook Time:

20 minutes

Makes:

4 servings

Ingredients

3 H-E-B Frozen Fully Cooked Italian-Style Seasoned Chicken Breasts

6 ounces babybella mushrooms, sliced

1 medium sweet onion, sliced

2 tablespoons butter

1/2 cup Marsala wine

1/2 teaspoon ground black pepper

4 ounces fontina cheese, thinly sliced

1 loaf ciabatta bread

Instructions


Heat oven to Broil. Microwave chicken according to package directions. Cut chicken crosswise into thin slices.

Meanwhile, slice mushrooms and onion. Melt butter in a large skillet over Medium-High heat. Sautèacute; mushrooms and onion 7 to 9 minutes until tender.

Add chicken strips and Marsala to skillet with mushrooms and onion. Season with pepper; cook and stir 3 to 5 minutes until wine is almost evaporated. Remove skillet from heat.

Split ciabatta bread in half horizontally. Toast both sides lightly under broiler, 1 to 2 minutes. Spoon chicken mixture over bottom half of bread loaf; top with cheese slices. Return to broiler briefly to melt cheese, if desired. Put top bread half over bottom; cut into 4 portions and serve while hot
Nutritional Information
No Nutritional Information Available
Source:
H-E-B Cooking Connections

Created 07/31/2009
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