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Chicken And Mushroom Sandwich On Ciabatta

H-E-B Cooking Connections



Quick and easy


Prep Time:

5 minutes

Cook Time:

20 minutes


4 servings


3  H-E-B Frozen Fully Cooked Italian-Style Seasoned Chicken Breasts

6  ounces  babybella mushrooms, sliced

1  medium  sweet onion, sliced

2  tablespoons  butter

1/2  cup  Marsala wine

1/2  teaspoon  ground black pepper

4  ounces  fontina cheese, thinly sliced

1  loaf  ciabatta bread


Heat oven to Broil. Microwave chicken according to package directions. Cut chicken crosswise into thin slices.

Meanwhile, slice mushrooms and onion. Melt butter in a large skillet over Medium-High heat. Sautèacute; mushrooms and onion 7 to 9 minutes until tender.

Add chicken strips and Marsala to skillet with mushrooms and onion. Season with pepper; cook and stir 3 to 5 minutes until wine is almost evaporated. Remove skillet from heat.

Split ciabatta bread in half horizontally. Toast both sides lightly under broiler, 1 to 2 minutes. Spoon chicken mixture over bottom half of bread loaf; top with cheese slices. Return to broiler briefly to melt cheese, if desired. Put top bread half over bottom; cut into 4 portions and serve while hot
Nutritional Information
No Nutritional Information Available
H-E-B Cooking Connections

Created 07/31/2009
Overall Rating