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Cherry Pie

H-E-B

Family-friendly

Rating

Quick and easy

Rating

Cook Time:

35 minutes

Ingredients

1 (16 oz.)  can  red, tart pie cherries

2/3  cup  sugar

1 1/2  tablespoons  Minute Tapioca

1  dash  salt

1  teaspoon  cinnamon

1  teaspoon  lemon juice

2 to 3  drops  almond extract

1 1/2  tablespoons  all-purpose flour

1/4  cup  sugar

1  tablespoon  butter, cut into chunks

1 to 2  teaspoon  milk

1  double pie crust

Instructions


Mix first 7 ingredients in a saucepan.

Heat on medium and prepare crust.

Mix flour and sugar and spread evenly over the bottom of the unbaked crust.

Gently spoon cherries into crust so as not to disturb sugar mixture.

Dot top with butter.

Add top crust.

Seal edges and crimp.

Brush the top of your pie crust with 1 to 2 teaspoons milk; sprinkle with sugar.

Bake at 450 degrees for 5 minutes.

Reduce temperature to 400 degrees and bake 25 to 30 minutes or until golden.

Cool on wire rack for 2 hour
Nutritional Information
No Nutritional Information Available
Source:
H-E-B

Created 07/31/2009
Overall Rating
Rating