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Cherry Chocolate Pecan Cake

Family-friendly

Rating

Quick and easy

Rating

Cook Time:

60 minutes

Makes:

16 - 20 servings

Ingredients

1  cup  pecans, chopped

1  18-oz chocolate cake mix

1  teaspoon  cinnamon

1/4  cup  vegetable oil

2  eggs

1  21-oz can cherry pie filling

1  cup  milk chocolate chips

Instructions


Preheat oven to 350°F.

Heavily spray Bundt pan with non-stick spray, dust with flour. Evenly distribute 1/4 cup pecans in bottom of pan.

Combine cake mix and cinnamon in mixing bowl. Add oil, eggs, vanilla and cherry pie filling, mix well.

Stir in chocolate chips and remaining pecans. Pour into prepared pan.

Bake 1 hour or until cake tests done.

Cool cake in pan 10 minutes. Carefully remove cake from pan and cool completely.
Nutritional Information
No Nutritional Information Available
Source:

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