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Cherry Blossom Coffee Cake

H-E-B

Family-friendly

Rating

Quick and easy

Rating

Cook Time:

30 minutes

Makes:

1 Cake

Ingredients

4  cups  Bisquick Original baking mix

1 1/3  cups  milk

1  teaspoon  almond extract

1/4  cup  sugar

2  eggs

1  cup  chopped maraschino cherries

1  cup  sliced almonds

1/2  cup  ready-to-serve frosting

2  tablespoons  sliced almonds

Instructions


Preheat oven to 375 degrees.

Grease bundt pan.

Stir all ingredients until blended.

Pour into greased bundt pan and bake 30 minutes or until skewer comes out clean and dry.

Place pan on wire rack to cool completely.

Remove from pan.

Place 1/2 cup frosting in microwaveable bowl.

Microwave uncovered on high for 15 seconds until frosting can be stirred smooth or is thin enough to drizzle.

Drizzle on cake.

Garnish with several fresh whole cherries and slice almonds
Nutritional Information
No Nutritional Information Available
Source:
H-E-B

Created 07/31/2009
Overall Rating
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