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Cheesy Tortilla Meatloaf

Cooking Connection


Quick and easy

Quick and easy

Quick and easy

Prep Time:

15 minutes

Cook Time:

40 to 45 minutes


6 - 8 servings


2  pounds  80/20 Ground Beef

1  Tablespoon  Ottavio private reserve evoo

1  small  yellow onion, chopped

1  teaspoon  Adams Reserve Diced Jalapeños

1  cup  Canyon Foods Tortilla Soup plus 1 egg plus 3 corn tortillas, chopped

2  teaspoons  Adams Reserve Southwest Rub plus 1 teaspoon Adams Sea Salt

1  bag  Kraft Cheddar Crumbles


Heat oven to 425F. Coat a 7 x 11 or 9-inch baking dish with cooking spray.

Heat a large skillet over Medium heat. Add oil; Sautèacute; onion and jalapeños 3 minutes. Remove skillet from heat.

Beat egg in a large bowl with Tortilla soup, chopped tortillas, Adams Rub and salt. Add onion mixture from skillet and ground beef. Combine thoroughly.

Transfer half of meat mixture to prepared dish; form into a loaf shape. Hollow out a shallow well down center of loaf; fill cavity with cheese. Cover with remaining meat mixture. Press together to form a loaf with cheese in center.

Bake 40 minutes or until center of meatloaf reaches a temperature of 165F.
Nutritional Information
No Nutritional Information Available
Cooking Connection

Created 07/31/2009
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