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Cheesy Spoonbread

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Family-friendly

Quick and easy

Quick and easy

Quick and easy
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Prep Time:

5 minutes

Cook Time:

50 minutes

Makes:

6 - 8 servings

Ingredients

2 cups milk

1/2 cup yellow cornmeal

1 tablespoon butter

1 teaspoon salt

2 eggs

1 cup fancy shredded sharp cheddar cheese (4 ounces)

* non-stick cooking spray

Instructions


Heat oven to 375°F. Spray a 1 1/2-quart casserole or baking dish with non-stick cooking spray.

Heat milk in a 1-quart saucepan over medium-high heat. Before milk reaches boiling point, slowly stir in cornmeal; add butter and salt. Reduce heat to medium; stir and cook until slightly thickened, about 5 minutes. Remove fromheat.

Beat eggs in a medium bowl; gradually whisk in hot cornmeal mixture until smooth.

Stir in cheese and pour into prepared dish. Bake 40 minutes. Let stand 5 minutes. Serve with a spoon.
Nutritional Information
No Nutritional Information Available
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