8 - 12 servings
4 medium baking potatoes (about 2 pounds)
2 tablespoons flour
1 cup H-E-B shredded Colby Jack cheese
2/3 cup grated parmesan cheese
4 tablespoons butter (1/2 stick)
1 1/2 cups half and half cream
Heat oven to 350 degrees. Spray a 9 x 13-inch baking dish with non-stick spray.
Peel potatoes, then slice very thinly into 1/8-inch thick slices; use the slicing disk of a food processor or a sharp knife.
Layer half the potato slices in baking dish. Sprinkle salt, pepper and 1 tablespoon flour over potatoes, then 1/2 cup Colby jack and 1/3 cup Parmesan cheese. Dot with half the butter.
Repeat step 3 to make a second layer. Pour half and half cream evenly over casserole.
Bake 1 hour or until bubbly and crusty on top. Let stand 5 to 10 minutes before serving. Cut into squares and serve while hot.
No Nutritional Information Available